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Twist on a Classic: Zucchini Carpaccio

Zucchini carpaccio. Be still my heart. This dish, guys: THIS DISH. If I could eat this everyday I would. It’s light. It’s lemon-herby. AND THERE…

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The Best Tofu Meal You’ll Have This Week

I have always loved a good tofu meal, but I’ve hated cooking it. Anyone feel me? What is the deal with always ending up with…

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Breakfast for a Crowd: Whole Wheat Pfannkuchen with Roasted Italian Plums

It is officially Italian plum season. If you’re unfamiliar with Italian plums they are cute little egg shaped fruit with a blueish-purple skin, yellow flesh,…

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Hurricane Harvey: Food Industry Showing up Big for Victims

If you haven’t had your head in the sand for the last week and a bit, then it’s likely your fairly well-informed about Hurricane Harvey.…

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More from the blog

Twist on a Classic: Zucchini Carpaccio

Zucchini carpaccio. Be still my heart. This dish, guys: THIS DISH. If I could eat this everyday I would. It’s light. It’s lemon-herby. AND THERE IS CHEESE. I first encountered this delicious dish on my birthday a few weeks ago when I got to hit up one of the restaurants on my list: Olio (which GQ named one of the best restaurants in the most unexpected places); which is in a delightfully

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How to Get Up Close and Personal with the TraceMe App

Seattle Seahawks superstar Russell Wilson might be known for his serious skills on the football field, but the gifted athlete is focused on more than just raising the Vince Lombardi Trophy again. For Wilson, what pushes him to be better each season is the support he feels from the fans, and now he’s planning on giving them a front row seat for the whole season. The TraceMe app is here,

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The Best Tofu Meal You’ll Have This Week

I have always loved a good tofu meal, but I’ve hated cooking it. Anyone feel me? What is the deal with always ending up with squishy tofu that squeezed out water and was never anything close to the restaurant tofu I was always obsessing over!? I followed lots of recipes, but I could never figure it out. Turns out, it was impatience that got to me. Waiting for the water

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Breakfast for a Crowd: Whole Wheat Pfannkuchen with Roasted Italian Plums

It is officially Italian plum season. If you’re unfamiliar with Italian plums they are cute little egg shaped fruit with a blueish-purple skin, yellow flesh, and the best part: they’re freestone (which means the flesh SHOULD separate from pit easily … I’m stressing should here real hard). I ran across Italain plums at the grocer and had a moment of silent, blissful reflection in the produce section. It’s the small

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Hurricane Harvey: Food Industry Showing up Big for Victims

If you haven’t had your head in the sand for the last week and a bit, then it’s likely your fairly well-informed about Hurricane Harvey. The category 4 hurricane made waves as it hit land on Friday night, and it continued to rip through Texas well through the weekend. Even in the aftermath of what could be considered the “worst” part of the storm, Texas is still experiencing falling rain

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