Posts by Carin Thumm

Blueberry Cookies

ERMAHGERD … summer is over (I go by holidays), and WHUT? Seriosuly, where did the time go? Don’t get me wrong, totally ready for sweaters, boots, snuggly blankets and fire pits, and pumpkin spice flat whites … but, SUMMER. In an effort to hang on to the last days of summer (if it’s going to continue to be hot and humid, I’m going to carry on with all things summer

Continue reading…

Avocado Carbonara

Okay, but avocados though. If you’re not an avocado person I’m not entirely sure we can be friends … I’m fairly sure we can’t go out for Mexican together. No. Wait. Yes we can. MOAR GUAC FOR ME. When I first started on my quest to eat a cleaner more whole food diet I can remember people telling me not to eat avocados because they were full of FAT and

Continue reading…

Banana Walnut Farro Breakfast Bowl

I have a bit of a love affair going on with farro. It started a few years ago when I was looking for an alternative to quinoa (btw, I feel like I’m the only person in the world who doesn’t actually like the silly little grain … what are your thoughts about it?). Farro and quinoa are, nutritionally speaking, pretty close – except farro offers a smidge more protein per

Continue reading…

Strawberry Wine Slushies

I don’t know what it’s been like where you live, but it’s summertime here with a capital “S” … with a healthy side of HOT and HUMID. This is what I get for living in the crescent of three rivers, muggy does not begin cover it. So, what’s a gal to do when it’s miserable out and all she wants to do is kick back and have a drink that

Continue reading…

Cuban Sandwich

I am not what you would call I sandwich person. It’s not that I don’t like them … it’s just it’s VERY easy to get stuck in a rut; same sandwich, different day. But sometimes you look in the fridge and realize that, hey: I have leftover pork roast AND ham. This means exactly one thing in the world of leftover/sandwich creation: CUBAN. If you’ve never had a Cuban sandwich

Continue reading…