We made food predictions for 2015, and two of them that came back and stared us right in the eye this week were ‘duck’ and ‘fusion’. But, not really in the way we expected. What we discovered, as we snapped open our morning newspaper, is either totally awesome…. or totally cringe-worthy. We’re talking about burgers, and we’re talking about burgers topped with either foie gras or a fried duck egg.
2014 is behind us, and along with it, some of the food trends that are, thankfully, on the wane. (Food trucks? Hit or miss at best, gastrointestinal distress at the very worst…) but 2015 looks to be shaping up, literally and figuratively, with some tweaks and changes that will make even the pickiest foodie’s taste buds satisfied. We’ve come up with six of the stand-out changes in food – how