Category Food & Drink

Summer Cooking Hack: Vanilla Overnight Oats

The heat of the summer has hit my fair city within the last couple of weeks (and it’s not even August yet), which means I am working on ever inventive ways to cook healthy WITHOUT heat … it’s going about as well as you’d expect. Enter overnight oats, savior of morning routines and completely and utterly devoid of anything remotely near the application of heat. I will admit, I was

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Increases in Food Allergies Make for a Sad Day

I’ve said it before and I’ll say it again…we love technology, and we love food. And when we heard that food allergies in children have been on the rise, well, that made us very sad. Food is amazing! And with so many amazing things to be tried and enjoyed, it’s not a good news day when you learn that kids all over the place are struggling not only to enjoy

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Salted Choco Chip Cookies

I have, for as long as I can remember, related to Cookie Monster on a deep spiritual level. I too, my blue muppet friend, have a thing for cookies. And by thing, clearly I mean THANG. It may seem strange for someone who bakes as often as I do to say that I almost never make cookies, but I don’t. Why? I WILL EAT THEM ALL. I have ZERO chill

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How to Create an Impressive Plate of Tilapia

I had no idea what I was doing when I bought tilapia, nor do I ever know what I’m doing when I buy fish. I rely heavily on the instructions on the bag, and I don’t usually stray from what they suggest in terms of times, measurements and the fancy recipe added on the back. However, it’s come to my attention that I’m not the only person who struggles with

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How To: Very Berry Patriotic Pie

Whatever the question is, pie is the answer. Have a bad day? Pie. Have a great day? Pie. Have a special holiday coming up? Pie. It’s Thursday? Pie. And just so we can clear this up right off the bat: pie > cake. If you’re looking for something quick and delicious to make for your July 4th celebrations (or, you know, because: PIE) this recipe is for you. And –

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