I was recently invited to a private cooking class, and we were informed that we would be cooking a Thai curry dish. I must say, I was a little hesitant about it at first. I’m not a huge fan of some of the common flavors in Thai cooking, including cilantro. When we started the class, things didn’t get much better. I saw pineapple, and ginger …two other flavors I’m ashamed to
This whole kitchen adventure started because of something I ate from the healthy prepared meal place that I bop into occasionally (some nights I just can’t with cooking, you know?): butternut mash. Y’all I can’t begin to tell you how NOT squashy this tasted (which has always been my fear of any kind of “mash” made from squash). I needed to figure this out so I could make it and
It’s a brand-new year, which means now is the time to try some new recipes, ogle over some new tech and drink more water! Oh, yes folks, with all of those long lists of resolutions pouring in, I wanted to hand out one simplistic resolution; one that would be easy to keep up with, and extremely effective in helping us to stay healthy. Even though you might already have a
When the holidays roll around, it’s always fun to gather friends and family for some friendly competition. Sometimes our friends throw a good old-fashioned snowman-making challenge or snowball fight, but this year we wanted to make the pot a little sweeter (pun intended). With that being said, we started talking about a gingerbread house competition, to see who could soup up their house the best, with just a gingerbread house
While everyone else is spending hours on their holiday party dishes, you’ll be grinning ear-to-ear when you bring along the best chicken drumsticks that took you no time at all! I mean, let’s face it: No matter what holidays you celebrate during the winter months, there is one thing that can be certain for everyone this season …We will most certainly need to make food. Oh, yes, we will.