It’s the week of Thanksgiving and I am here to talk to you about cookies; specifically chocolate chip cookies because THAT TIME OF YEAR IS COMING. So: a chocolate chip cookie, is a chocolate chip, is a chocolate chip … right? Well. Maybe not. At least we can agree that not all cookies are made the same. Or maybe it’s you can’t make cookies without breaking a few eggs. Or
The words “mac and cheese bar” got you here, didn’t they? How can one see the words “mac and cheese bar” and not stop for a second to take a gander? It’s a mac and cheese bar, people! And not just any mac and cheese. No no, we’re talking all kinds. So, if you want to know more, then keep on reading! And if you don’t, then perhaps an article
NOBODY PANIC BUT THANKSGIVING IS NEXT WEEK. No really, it is. I checked. Twice. There’s something that happens every year in November to my calendar skills; I lose a week. Every year. I always think I have ANOTHER WEEK before the best holiday ever. I’m still convinced that Thanksgiving isn’t next week even though I started this post out by telling you, me, and everyone else that it’s next week.
The most expensive taco you’ve ever eaten might have come in around $20-$30, but it was likely delicious and a totally worth it. Am I right? Because hey, as amazing as tacos are, who is going to spend an arm and a leg just for a fancy taco? Give us some great spices, some fresh avocado and a handful of other ingredients are we’d be happy as pie. Not everyone!
First: hello November, whatever are you doing here? It seems a bit impossible that we’re officially in countdown to the holidays mode. I mean Thanksgiving is almost upon us and I haven’t even figured out what pies I’m going to make. And pies are SERIOUS BUSINESS in my family. Instead of working on my pie game I decided to work on the most epic of brunch / lunch / dinner ideas