Category Food & Drink

Perfect Summer Peach Galette

Here’s the thing about peach pie: it’s a pain in the ass to make, what with the peeling and the slicing and it’s a lot of peaches and your hands get all gooey and stuff. Here’s the thing about peach galettes: they are simple to make, only use two to three peaches and are just as delicious as pies. And the bestest part? GALETTES ARE MEANT TO BE RUSTIC AND

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Think You Can Find an Amazing Burger as Good as This?

In a leisurely stroll through my Facebook news feed, I recently came across an ad. Now, most of the time I ignore these ads…no wait that’s not true. I’m actually quite often sucked into them, so this ad bares no special difference. HOWEVER, it wasn’t a sale or free item that I was interested in…this time, it was a photo. And that photo was of an incredibly amazing burger. I

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Breakfast Salad: Eggs in Peppery Holes Over a Bed of Spinach

I don’t know what the weather’s been like in your neck of the woods, but we broke a heat record that had been in place for over 100 years. It was like walking into a wall of water. It was GROSS. Spending any length of time standing over a stove and or turning on an oven to bake/roast anything is NOT happening. I am not here for extra added heat

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Food Trends of the Year We’re Loving!

There are always articles about the food trends coming up for the following year. You can never be too sure where the trends are coming from and sometimes you’re like- okay, but burgers are good forever and always so is that really a food trend this year?? I have to be honest, I think I legit already posted one of these sometime around January but the lists seem to have

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Summer Cooking Hack: Vanilla Overnight Oats

The heat of the summer has hit my fair city within the last couple of weeks (and it’s not even August yet), which means I am working on ever inventive ways to cook healthy WITHOUT heat … it’s going about as well as you’d expect. Enter overnight oats, savior of morning routines and completely and utterly devoid of anything remotely near the application of heat. I will admit, I was

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