Category Food & Drink

These Food Shows Should Be on Your “Must-Watch” List

Fall might mean changing leaves and Pumpkin Spiced Lattes for some, but for others it means finding a whole slew of new sitcoms to judge, enjoy or completely boycott. And while it’s fair that this time of the year often makes or breaks the success of a show, I really can’t say anything against any food shows…ever. Have you guys ever watched new food shows and disliked them? I mean, what

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Not Your Typical Tailgate Food: Jalapeño Popper Stuffed Dates

Over the weekend I bought a ginormous bag of dates at Costco, because hey: dates are yummy, full of fiber, and when you’re packing lunches for the week sometimes you need to switch things up. So, now I’m the proud owner of a three pound bag of dates. #givemeallyourdaterecipes I’ve had exactly two brainwaves about what to do with my bag full of dates: jalapeño popper stuffed dates and Indiana

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How to Make a Healthy Breakfast for Fast, Fun, Flavorable Fuel

Are you looking for a healthy breakfast that is fast and flavorable? Do you want to be excited about your morning meal, instead of chasing it down with coffee or skipping it all together? Breakfast is an extremely important part of starting your day right, and being excited about this meal can really help to ensure your body gets the energy and nutrients it needs to power you through your

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Twist on a Classic: Zucchini Carpaccio

Zucchini carpaccio. Be still my heart. This dish, guys: THIS DISH. If I could eat this everyday I would. It’s light. It’s lemon-herby. AND THERE IS CHEESE. I first encountered this delicious dish on my birthday a few weeks ago when I got to hit up one of the restaurants on my list: Olio (which GQ named one of the best restaurants in the most unexpected places); which is in a delightfully

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The Best Tofu Meal You’ll Have This Week

I have always loved a good tofu meal, but I’ve hated cooking it. Anyone feel me? What is the deal with always ending up with squishy tofu that squeezed out water and was never anything close to the restaurant tofu I was always obsessing over!? I followed lots of recipes, but I could never figure it out. Turns out, it was impatience that got to me. Waiting for the water

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