Category Food & Drink

Mushroom, Apple, & Sausage Stuffed Acorn Squash

Fall is here. Sort of. Maybe. Okay … we’re not entirely too sure that we won’t be participating in some kind of Indian Summer for the next couple of weeks (after a too brief flirtation with cool, crisp weather), but I say: eat for the kind of weather you want. So, bring on the all the fall things. The vegetable of choice (and abundance) in fall is “winter” squash. Next

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The Foodini: Would you Print your Palette?

A while back I talked about the technology behind 3D printing; the process of layering materials to build 3D figures out of things like rubbers, metals and of course paper. (If you haven’t read it, go check it out!) Within the article I briefly mentioned the idea of using the 3D printer to create food, and recent tech news has brought me back to this super tasty idea. So what

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Having A Picnic? 3 Of The Best Wines In A Can For The Win!

How did you spend this past holiday weekend? It was hotter than blazes, and no way was I staying indoors, so I grabbed the kids and went on a picnic! One of the best parts of a picnic is having a nice antipasti with a chilled glass of wine. The only issue with it being that most public parks don’t allow glass, so how do you bring your favorite wine

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Five Delicious Reasons to Worry About Climate Change

Looks like it might be time to start worrying about Climate Change.  If you have haven’t heard, our climate is slowly changing.  As the average temperature slowly increases each year the effects on our environment are devastating.  Warmer, drier summers lead to famine and wild fires throughout the world.  Bugs and disease flourish without cold, harsh winters to kill them off.  If these issues haven’t affected you yet, then you

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3 Grown-Up Takes on the Grilled Cheese Sandwich

Sometimes you just want something simple for dinner, like really simple. Especially if there is a picky eater in the house, simple meals tend to go over with much less complaining and looks of disgust. This also is a great option for those of us that aren’t really very good at cooking in the first place. But what if you want something simple, but loaded with flavor? The classic grilled cheese

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