Category Food & Drink

Snack, Don’t Slack!

Unarguably the most popular pastime is one that you’ve probably already done today. Can you guess what it is? No, it’s not checking your Instagram, and it’s not taking selfies either (Although you may have done those things today too). What am I talking about? I’m talking about snacking. Am I right? Even when you’re taking part in those other hobbies like taking photos, or working or just watching television

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Fried Pickles, Please!

I know what you burger lovers are probably thinking, gross. A pickle on it’s own is perfect. Stick to basics. Gerkin, Dill, sour or half sour, why change the norm? However, we’re in America! Everything should be fried and tested at least once in our lives. I too was a non-believer once. I saw the glass half empty and was utterly repulsed, like many others, when I saw Nicole “Snooki” Polizzi try

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Artisan Ice: The New Way To Enjoy Your Drink ‘On The Rocks’

Usually, we think of foodies enjoying a wide range of gastrointestinal delights and washing them down with something neutral; water, soda, iced tea, or beer.  The beverage usually gets second billing when it comes to going out to eat, it’s an afterthought or add-on, really. I was pleasantly surprised when I discovered that there’s a subset of foodies who take their drinks as seriously as their food.  This seriousness manifests

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Breakfast needs a well-deserved hug.

It’s no surprise that our early morning meals don’t have quite as many fans as their afternoon counterparts. Unfortunately, that extra ten or fifteen minutes of sleep sometimes seems more enticing than getting in a meal that we don’t feel like eating anyways. However, breakfast has always been a very important meal, initiating your bodily functions and giving you the energy you need to start your day. Instead of dreading

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Catch up With Ketchup!

A couple of weeks ago I wrote about hot dogs, and how awesome it is that some of the local eateries have taken this humble American staple and raised it to a higher level of cuisine. But, I noticed something else as I was researching; the condiments used to complement the flavor of these fancy sausages are worth their own weight in gold. One of these condiments stuck out in

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