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If You’re Craving Ice Cream You Are in for a Sweet and Sour Treat!

Imagine yourself on a hot day, you are probably sweating from all that heat, tired and wishing you had something cold in your mouth, something…

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Meal Prep: Stuffed Peppers on the Half Shell

Listen. I have turned into one of those folks who does the whole “meal-prep for the week on Sundays” thing. Which means I will gladly…

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McVegan Creation Aims to Please the Masses

Depending on where you live, the option to try a McVegan from McDonalds might be at your fingertips. But let’s not get ahead of ourselves.…

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Anytime Breakfast: Spiralized Sweet Potato Egg Nests

The arctic air is making this whole work, gym, healthy eating thing HARD because all I want to do is hide in bed and eat…

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More from the blog

BecDot is a Simple, Inexpensive Toy for Vision-Impaired Kids

Like most technology that is invented, the BecDot is a toy that was created out of the necessity for something. When two parents realized that their daughter needed a unique learning tool that was easier to manage and far more affordable than the existing options, the BecDot was born. Beth and Jake Lacourse are the proud parents of Rebecca, who suffers from Usher syndrome, which can cause blindness and deafness.

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Anytime Breakfast: Spiralized Sweet Potato Egg Nests

The arctic air is making this whole work, gym, healthy eating thing HARD because all I want to do is hide in bed and eat pizza while sobbing my way through episodes of The West Wing. January is a tough month for me anyway, but you add this bitterly cold weather and all signs point to bears really having the best idea about winter: sleep it away. This, however tempting,

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The Easiest Thai Curry Dish You’ll Make This Year

I was recently invited to a private cooking class, and we were informed that we would be cooking a Thai curry dish. I must say, I was a little hesitant about it at first. I’m not a huge fan of some of the common flavors in Thai cooking, including cilantro. When we started the class, things didn’t get much better. I saw pineapple, and ginger …two other flavors I’m ashamed to

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The Fall of Logan Paul Will Make You Re-Think Your Posts

So, there’s been a whole lot of talk about a prominent YouTuber in the last couple of days, by the name of Logan Paul. If you haven’t heard of him, there’s a good chance you don’t spend a lot of time on YouTube and this is not a bad thing. Unfortunately, I couldn’t seem to shake all of the pop-ups and links to the big story about this YouTuber, so

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How To: Roasted Butternut Squash Purée

This whole kitchen adventure started because of something I ate from the healthy prepared meal place that I bop into occasionally (some nights I just can’t with cooking, you know?): butternut mash. Y’all I can’t begin to tell you how NOT squashy this tasted (which has always been my fear of any kind of “mash” made from squash). I needed to figure this out so I could make it and

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