You may have heard there’s a full solar eclipse happening on Monday. And if you, dear reader, like me, live along the direct path of…Continue reading...
The latest and greatest in food trends has a few of us scratching our heads in confusion. It’s much like the reaction I had to my discussion about the burnt pizza trend. (Which has a similar approach to food, but still seems even more confusing than this new one. I still need someone to explain to me why burnt pizza was ever a thing?) Anyways, you might have heard about
As someone who used to be a server in the big, bustling city of Toronto, I became very aware of the drive for restaurant success early on. Not only was I serving, bussing and entertaining from the early afternoon to the early morning hours, but you also learned pretty quickly just how big a part food plays in the culture of Toronto. Every corner has something different, whether you want sushi,
Late Late Show host James Corden came up with a brilliant idea for one of his show’s segments. It would be known as “Carpool Karaoke”, and it featured James driving around the city with a celebrity passenger. The skits were a way to get up-close and personal with celebrities about their own lives, while also adding in some serious beats and hilarious karaoke performances. The segment did seriously well. I
Here’s the thing about peach pie: it’s a pain in the ass to make, what with the peeling and the slicing and it’s a lot of peaches and your hands get all gooey and stuff. Here’s the thing about peach galettes: they are simple to make, only use two to three peaches and are just as delicious as pies. And the bestest part? GALETTES ARE MEANT TO BE RUSTIC AND
It seems like just yesterday when I was adding photos to my iPod. Even now they’re still on my photos album- pictures from high school, summer camp and old memories. I still have it to this day, although it does seem to collect more dust than do anything else- technology has just come too far at this point. And it all makes sense. When we think about it, we’ve been