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Shopping Local and Why it’s the Best Thing Ever

Thursday is one of my favorite days of the week. You’re probably assuming it’s because it’s so close to the weekend, but that would be…

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Quick and Easy Treat: Affogato

It’s hot. It’s humid. I still want my coffee. Really, there’s not much that separates me from my daily infusion of caffeine. But sometimes the…

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How to Create the Best Easy Chicken Stir-Fry

It goes without saying that I have a lot of chicken in my freezer. When I was younger and my mom wanted me to make…

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Balsamic Roasted Strawberry Shortcake

Summertime is strawberrytime. If you are lucky enough to have a stead supply of local strawberries, I hope you do amazing things like make preserves…

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More from the blog

Your Favorite Computer Games from the 90s

Remember spending countless hours of your youth playing Zelda Classic, or convincing your mom that The Oregon Trail is an educational tool so you could play it instead of doing your homework? Of course you do. For those of us craving a little MS-DOS (aka floppy disk) game nostalgia, the search is over. The Internet Archive has just made available over 2000 of these classic computer games, all in one

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A Burger Most Decadent…

We made food predictions for 2015, and two of them that came back and stared us right in the eye this week were ‘duck’ and ‘fusion’.  But, not really in the way we expected.  What we discovered, as we snapped open our morning newspaper, is either totally awesome…. or totally cringe-worthy. We’re talking about burgers, and we’re talking about burgers topped with either foie gras or a fried duck egg.

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Technology vs. Technology-They invented what?

It’s hardly news anymore when a plethora of New Year’s articles boast that this will be the greatest year for technology yet. It can’t really come as a surprise that with all of the out-of-this-world progress we’re always making with technology, that 2015 would be projected to be any different. The interesting conversation lies more within the debate of whether or not technology continues to be helpful, or helpless? With

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2015 Food Trends

2014 is behind us, and along with it, some of the food trends that are, thankfully, on the wane. (Food trucks? Hit or miss at best, gastrointestinal distress at the very worst…) but 2015 looks to be shaping up, literally and figuratively, with some tweaks and changes that will make even the pickiest foodie’s taste buds satisfied. We’ve come up with six of the stand-out changes in food – how

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5 Choice Airport Restaurants Every Traveler Should Visit

With every new destination comes new experiences, but what about the ones you can have along the way? Many major airports are sprouting classy restaurants with tastes that represent the region, or menus that are too bizarre to miss. Here are 5 unique restaurants that you should keep an eye out for on your next layover. Plane Food—Heathrow Airport, London, UK You’ve probably heard of the head chef, Gordon Ramsay.

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