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Holy Guacamole: Food is the True Way to Find Love

Guacamole has never been sexier, and if you’re trying to find love, then this zesty, garlicky dish might be able to help you get there.…

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When Italy Meets France: Ratatouille Pizza

I don’t know if you know this, but pizza is the perfect food. Carbs. Cheese. Veggies. Protein. It’s got it all. If you’re from my…

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Experience the Best Holidays Yet with These Healthy Eating Habits!

The holidays are coming, which means I am already thinking about some healthy eating habits. Not necessarily because I plan to pass on the stuffing…

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Have Your Sweet and Eat It Too: Easy Coconut Rice

I don’t eat a lot of grains that aren’t whole and complex, but there are a few things that get a pass: pasta from time…

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More from the blog

Technology Is Respecting the Lego

      As a twenty-six year old who still has trouble throwing out her stuffed animals, I respect the preservation of childhood memories and old-school entertainment that kids just don’t get these days. The things that are strewn across my niece’s playroom may be able to eat, wet themselves and crawl around, but don’t tell me she’s going to want to keep that creepy thing when she’s my age.

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Is that a Cricket in your pocket?!

There’s a thing happening, where a startup wants to use ground up crickets to make cricket flour, and then to make snack bars, and they totally think you should eat these things.  But why not? Apparently, we eat ground up bug bits in our processed food every single day and haven’t died from it.   In Denver, they tried to get people to nosh on crickets and locusts by making them

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Flower Power! The Year of the Cauliflower Begins

Move over, kale! There’s a new sheriff in town! And just like kale, it’s a mystery as to when exactly this ingredient started becoming widely accepted as delicious… but we like it! Prepare to be amazed; this bland, boring cruciferous vegetable has been waiting many years to finally make a better name for itself. That’s right…it’s the Cauliflower! Cauliflower was widely popular in Europe in the 1500’s, but it didn’t

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What a Crock!

Crockpot. What a crockpot! I totally love my crockpot lately, mostly because of how easy it is to make a seriously spectacular home cooked meal.  Look, we here in the Bay Area work – a LOT. It’s not uncommon for an exciting project, or a deadline, or any kind of Silicon Valley shenanigans, to keep us at the workplace long into the evening. When I finally walk through the front

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The Top Five Weirdest Fast Food Items You Won’t Find in the USA

When it comes to fast food chains, we expect that a McDonald’s in Orlando is going to have the same menu as one in Seattle. Fast food restaurants are known for being cookie-cutter in everything from building design to what’s on the 99-cent menu. What comes as a real shock is what we find when we visit our favorite chain abroad. On the outside, it may look like the Taco

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