Depending on where you live, the option to try a McVegan from McDonalds might be at your fingertips. But let’s not get ahead of ourselves.…Continue reading...
If you’re planning on watching the 49th Super Bowl next weekend, it means you’re wearing your favorite player’s jersey, posting up on the couch, and snacking. All day. If you don’t like football, you’re most likely still entertaining a few people and you’re still snacking. All day. Wings, nachos and hot dogs are the basic staples of every Super Bowl, but that doesn’t mean that you can’t mix it up!
Okay, so I’m a bit late to the Cronut game, a delicious pastry that was trademarked in 2013 by chef Dominique Ansel (source). In essence, it’s a deep fried croissant that can be glazed like a donut. The original Cronut was apparently deep fried in grape seed oil, and people would line up for hours to get one. It had a short burst of fame, in which other chefs came
The device of the year. It’s a pretty bold statement; but I’m sticking with it. If you weren’t one of the lucky receivers of a product from GoPro this holiday season, I can already tell you what should be the first thing on your list for next year. GoPro creates pro-quality video and camera products that can be taken essentially anywhere: scuba diving in the ocean, down a white powdered
Remember spending countless hours of your youth playing Zelda Classic, or convincing your mom that The Oregon Trail is an educational tool so you could play it instead of doing your homework? Of course you do. For those of us craving a little MS-DOS (aka floppy disk) game nostalgia, the search is over. The Internet Archive has just made available over 2000 of these classic computer games, all in one
We made food predictions for 2015, and two of them that came back and stared us right in the eye this week were ‘duck’ and ‘fusion’. But, not really in the way we expected. What we discovered, as we snapped open our morning newspaper, is either totally awesome…. or totally cringe-worthy. We’re talking about burgers, and we’re talking about burgers topped with either foie gras or a fried duck egg.