From New York Pizza to Philly Cheesesteaks, many cities in the US are famous for their signature dishes. Trying regional foods in all their glory…Continue reading...
The device of the year. It’s a pretty bold statement; but I’m sticking with it. If you weren’t one of the lucky receivers of a product from GoPro this holiday season, I can already tell you what should be the first thing on your list for next year. GoPro creates pro-quality video and camera products that can be taken essentially anywhere: scuba diving in the ocean, down a white powdered
Remember spending countless hours of your youth playing Zelda Classic, or convincing your mom that The Oregon Trail is an educational tool so you could play it instead of doing your homework? Of course you do. For those of us craving a little MS-DOS (aka floppy disk) game nostalgia, the search is over. The Internet Archive has just made available over 2000 of these classic computer games, all in one
We made food predictions for 2015, and two of them that came back and stared us right in the eye this week were ‘duck’ and ‘fusion’. But, not really in the way we expected. What we discovered, as we snapped open our morning newspaper, is either totally awesome…. or totally cringe-worthy. We’re talking about burgers, and we’re talking about burgers topped with either foie gras or a fried duck egg.
It’s hardly news anymore when a plethora of New Year’s articles boast that this will be the greatest year for technology yet. It can’t really come as a surprise that with all of the out-of-this-world progress we’re always making with technology, that 2015 would be projected to be any different. The interesting conversation lies more within the debate of whether or not technology continues to be helpful, or helpless? With
2014 is behind us, and along with it, some of the food trends that are, thankfully, on the wane. (Food trucks? Hit or miss at best, gastrointestinal distress at the very worst…) but 2015 looks to be shaping up, literally and figuratively, with some tweaks and changes that will make even the pickiest foodie’s taste buds satisfied. We’ve come up with six of the stand-out changes in food – how