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Smell That Smoke? Great Ways to Use a Smoker this Summer

Summer. Lazy days, warm temperatures, cool drinks, and BBQ are all hallmarks of my favorite season. Whipping up tasty meals on the grill and dining…

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Best Cities for a Weekend Getaway (Without Breaking the Bank)

Play dates, meetings, appointments and meetings fill our daily lives, devouring every moment like an insatiable monster. Most of us would love to get away…

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If You’re Craving Ice Cream You Are in for a Sweet and Sour Treat!

Imagine yourself on a hot day, you are probably sweating from all that heat, tired and wishing you had something cold in your mouth, something…

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Meal Prep: Stuffed Peppers on the Half Shell

Listen. I have turned into one of those folks who does the whole “meal-prep for the week on Sundays” thing. Which means I will gladly…

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More from the blog

A Burger Most Decadent…

We made food predictions for 2015, and two of them that came back and stared us right in the eye this week were ‘duck’ and ‘fusion’.  But, not really in the way we expected.  What we discovered, as we snapped open our morning newspaper, is either totally awesome…. or totally cringe-worthy. We’re talking about burgers, and we’re talking about burgers topped with either foie gras or a fried duck egg.

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Technology vs. Technology-They invented what?

It’s hardly news anymore when a plethora of New Year’s articles boast that this will be the greatest year for technology yet. It can’t really come as a surprise that with all of the out-of-this-world progress we’re always making with technology, that 2015 would be projected to be any different. The interesting conversation lies more within the debate of whether or not technology continues to be helpful, or helpless? With

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2015 Food Trends

2014 is behind us, and along with it, some of the food trends that are, thankfully, on the wane. (Food trucks? Hit or miss at best, gastrointestinal distress at the very worst…) but 2015 looks to be shaping up, literally and figuratively, with some tweaks and changes that will make even the pickiest foodie’s taste buds satisfied. We’ve come up with six of the stand-out changes in food – how

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5 Choice Airport Restaurants Every Traveler Should Visit

With every new destination comes new experiences, but what about the ones you can have along the way? Many major airports are sprouting classy restaurants with tastes that represent the region, or menus that are too bizarre to miss. Here are 5 unique restaurants that you should keep an eye out for on your next layover. Plane Food—Heathrow Airport, London, UK You’ve probably heard of the head chef, Gordon Ramsay.

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Creations for the 2015 NHL Winter Classic

No matter how you ring in 2015, your New Year’s Day should be just as divine and delicious as when the clock struck midnight. Invite your late night guests to stay for a lazy day of fun dishes and savory home cooking, while the good old NHL Winter Classic offers some couch potato entertainment. These party-sized snacks are great for enjoying throughout the day, offering all of the tastes your

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