I was recently invited to a private cooking class, and we were informed that we would be cooking a Thai curry dish. I must say, I was a little hesitant about it at first. I’m not a huge fan of some of the common flavors in Thai cooking, including cilantro. When we started the class, things didn’t get much better. I saw pineapple, and ginger …two other flavors I’m ashamed to
While everyone else is spending hours on their holiday party dishes, you’ll be grinning ear-to-ear when you bring along the best chicken drumsticks that took you no time at all! I mean, let’s face it: No matter what holidays you celebrate during the winter months, there is one thing that can be certain for everyone this season …We will most certainly need to make food. Oh, yes, we will.
Halloween snacks can get really morbid if that’s what you’re into, but when you’re trying to feed a group of kids some very realistic looking eyeballs, chances are you’ll lose a few fans. There’s a fine line between getting your kids into the Halloween spirit, and totally scaring the crap out of them. (The latter can be quite funny, but that’s not what we’re here for today.) Today we’re
Here’s the thing about peach pie: it’s a pain in the ass to make, what with the peeling and the slicing and it’s a lot of peaches and your hands get all gooey and stuff. Here’s the thing about peach galettes: they are simple to make, only use two to three peaches and are just as delicious as pies. And the bestest part? GALETTES ARE MEANT TO BE RUSTIC AND