Tag eggs

Anytime Breakfast: Spiralized Sweet Potato Egg Nests

The arctic air is making this whole work, gym, healthy eating thing HARD because all I want to do is hide in bed and eat pizza while sobbing my way through episodes of The West Wing. January is a tough month for me anyway, but you add this bitterly cold weather and all signs point to bears really having the best idea about winter: sleep it away. This, however tempting,

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Breakfast Salad: Eggs in Peppery Holes Over a Bed of Spinach

I don’t know what the weather’s been like in your neck of the woods, but we broke a heat record that had been in place for over 100 years. It was like walking into a wall of water. It was GROSS. Spending any length of time standing over a stove and or turning on an oven to bake/roast anything is NOT happening. I am not here for extra added heat

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5 Creative Ways to Decorate Easter Eggs

Who said it was just for kids? Let’s get real here, folks. On Easter Day, what kid wakes up excited because they get to eat a pile of hard-boiled eggs? The answer is none of them. What they really want to do is find those beautiful eggs and win the chocolate-filled prize that they’ve been dreaming about. Once they’ve collected all those eggs, guess whose eating them or mixing them

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Don’t Judge a Book by It’s Cover and Don’t Judge an Egg by It’s Color!

Have you ever noticed that the eggs advertised as ‘free range’ or ‘organic’ are always about a dollar more expensive, and generally brown? The appearance of these eggs on the shelf have unwittingly led to a mistaken belief that all organic, or free range eggs are brown by default, and if anyone tries to tell you that a plain white egg is organic and they’re just trying to pull a

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Five-Minute Egg: The Mystery is SOLVED

I am here today to solve the mystery of the five-minute egg. What is the five-minute egg, you ask? Mostly it’s a thing we food bloggers use to make pretty runny center eggs for photos … ‘cause poaching an egg is HARD (I don’t care what Julia Child said, it takes a black magic incantation and a blood sacrifice to properly poach an egg by dropping it into a boiling

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