Tag honey

Fresh Fig and Honey Cheesecake

IT. IS. FIG. SEASON. Stop the presses and get thyself to the store for the best summer has to offer. I snatched some up at my local grocer doing my best Gollum impression, clutching the box to my chest while muttering “my precious” as I skittered around the isles getting the rest of my shopping done. I’m not as strange as I make myself sound, honest. I’m normal. Mostly. Well,

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Pistachio, Cherry and Honey Pancakes

Happy Fat Tuesday, Shrove Tuesday, Paczki Day, and Pancake Day … basically happy eat all the stuffs before Lent day! No matter how you celebrate today (and really, you should as there is A LOT of amazing food out there for the eating) you must make these pancakes. Yes, they are that nummy. Added bonus: they’re protein packed, which basically makes them health food. Okay, campers, I need you to

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Home Remedies for the Common Cold

Some people say that there is no cure for the common cold; no matter how healthy you are, sooner or later you will start to feel that sore throat coming on and you know you’re already too late. Sometimes it passes quickly and other times it feels like you’re never going to taste anything delicious ever again. While some will swear by all of the pills money can buy, there

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Honey Cheddar Beer Bread

Fall is upon us, campers. Or at least so sayeth the calendar. Fall has me clamoring for hearty meals served it bowls (looking at you chili) served with some kind of deliciously homemade bread. Beer bread is a great, fully-customizable quick-bread choice. Because it’s a quick bread you can totally whip up a loaf while your chili (or soup / stew) is simmering on the stove, which: BOSS. Okay …

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Time To Watch Football? Score a Touchdown With These 5 Tasty Dips!

It’s football season, and this usually means plenty of weekend snacking, beer drinking, and smack talking! Though the Superbowl is still months away, the afternoon couch-sitting has already begun. When it’s a favorite team’s game day, of course the party’s at your house, right? But who wants to serve up the same old spread of chips and bean dip? Or cheese dip? Or, salsa-in-a-jar dip? We Bay Area foodies won’t

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