Tag how to

The Easiest Thai Curry Dish You’ll Make This Year

I was recently invited to a private cooking class, and we were informed that we would be cooking a Thai curry dish. I must say, I was a little hesitant about it at first. I’m not a huge fan of some of the common flavors in Thai cooking, including cilantro. When we started the class, things didn’t get much better. I saw pineapple, and ginger …two other flavors I’m ashamed to

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How To: Roasted Butternut Squash Purée

This whole kitchen adventure started because of something I ate from the healthy prepared meal place that I bop into occasionally (some nights I just can’t with cooking, you know?): butternut mash. Y’all I can’t begin to tell you how NOT squashy this tasted (which has always been my fear of any kind of “mash” made from squash). I needed to figure this out so I could make it and

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The 2018 Winter Olympics Have Never Been Easier to Enjoy

Ahead of the 2018 Winter Olympics in PyeongChang, South Korea, NBC has released some pretty exciting news. For all of the enthusiastic viewers who aren’t able to make the trip to see the games live, there will be an impressive amount of coverage to be witnessed: A record 1,800 hours of coverage, to be exact. Not only will we be able to see even more coverage than ever before for

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Salty and Sweet: Dipped Clementines

Cooks have always known this simple rule: salt brings out the flavor in things. I’m not talking about over salted snacks that make your mouth run dry and send you searching for water like a man lost in the desert. No, I’m talking about the subtle kiss of salt in dishes, especially sweet dishes, that makes you close your eyes and pause a bit to revel in the bliss of

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The Best Tofu Meal You’ll Have This Week

I have always loved a good tofu meal, but I’ve hated cooking it. Anyone feel me? What is the deal with always ending up with squishy tofu that squeezed out water and was never anything close to the restaurant tofu I was always obsessing over!? I followed lots of recipes, but I could never figure it out. Turns out, it was impatience that got to me. Waiting for the water

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