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The Latest Food Trend: Burnt to a Crisp

No, you’re not going crazy. You read that right. You know when you accidentally burn the bottom of literally anything and you have to scrape all of the burnt pieces off with a knife and hope the ketchup covers the rest? Well, believe it or not your culinary burning skills might actually be embraced in the current food trend…am I losing you? It’s alright, I felt lost as well. But

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Artisan Ice: The New Way To Enjoy Your Drink ‘On The Rocks’

Usually, we think of foodies enjoying a wide range of gastrointestinal delights and washing them down with something neutral; water, soda, iced tea, or beer.  The beverage usually gets second billing when it comes to going out to eat, it’s an afterthought or add-on, really. I was pleasantly surprised when I discovered that there’s a subset of foodies who take their drinks as seriously as their food.  This seriousness manifests

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