While everyone else is spending hours on their holiday party dishes, you’ll be grinning ear-to-ear when you bring along the best chicken drumsticks that took you no time at all! I mean, let’s face it: No matter what holidays you celebrate during the winter months, there is one thing that can be certain for everyone this season …We will most certainly need to make food. Oh, yes, we will.
I feel like eggplant is one of those things that people have a strong love or a strong dislike for … I’ve never met anyone who is ambivalent about the purple nightshade. I’m firmly team let me eat all the eggplant, in case you hadn’t guessed. Like a lot of folks, my first run in with eggplant was fried (looking at you, eggplant parmigiana). Then I discovered French (ratatouille), Greek
I have always loved a good tofu meal, but I’ve hated cooking it. Anyone feel me? What is the deal with always ending up with squishy tofu that squeezed out water and was never anything close to the restaurant tofu I was always obsessing over!? I followed lots of recipes, but I could never figure it out. Turns out, it was impatience that got to me. Waiting for the water
I sort of forget I have a slow cooker, which I know doesn’t make a lot of sense but it’s put away in a dark corner in some under the kitchen counter shelving … it’s like the ghost of past kitchen appliances down there. Stop giving me that look, we all have that drawer in our kitchen, mine just happens to be a shelf with a dark corner and OH