Breakfast for a Crowd: Whole Wheat Pfannkuchen with Roasted Italian Plums

It is officially Italian plum season. If you’re unfamiliar with Italian plums they are cute little egg shaped fruit with a blueish-purple skin, yellow flesh, and the best part: they’re freestone (which means the flesh SHOULD separate from pit easily … I’m stressing should here real hard). I ran across Italain plums at the grocer and had a moment of silent, blissful reflection in the produce section. It’s the small

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