Tag recipe

Fresh Fig and Honey Cheesecake

IT. IS. FIG. SEASON. Stop the presses and get thyself to the store for the best summer has to offer. I snatched some up at my local grocer doing my best Gollum impression, clutching the box to my chest while muttering “my precious” as I skittered around the isles getting the rest of my shopping done. I’m not as strange as I make myself sound, honest. I’m normal. Mostly. Well,

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Breakfast Salad: Eggs in Peppery Holes Over a Bed of Spinach

I don’t know what the weather’s been like in your neck of the woods, but we broke a heat record that had been in place for over 100 years. It was like walking into a wall of water. It was GROSS. Spending any length of time standing over a stove and or turning on an oven to bake/roast anything is NOT happening. I am not here for extra added heat

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Summer Cooking Hack: Vanilla Overnight Oats

The heat of the summer has hit my fair city within the last couple of weeks (and it’s not even August yet), which means I am working on ever inventive ways to cook healthy WITHOUT heat … it’s going about as well as you’d expect. Enter overnight oats, savior of morning routines and completely and utterly devoid of anything remotely near the application of heat. I will admit, I was

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Salted Choco Chip Cookies

I have, for as long as I can remember, related to Cookie Monster on a deep spiritual level. I too, my blue muppet friend, have a thing for cookies. And by thing, clearly I mean THANG. It may seem strange for someone who bakes as often as I do to say that I almost never make cookies, but I don’t. Why? I WILL EAT THEM ALL. I have ZERO chill

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How to Create an Impressive Plate of Tilapia

I had no idea what I was doing when I bought tilapia, nor do I ever know what I’m doing when I buy fish. I rely heavily on the instructions on the bag, and I don’t usually stray from what they suggest in terms of times, measurements and the fancy recipe added on the back. However, it’s come to my attention that I’m not the only person who struggles with

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