Tag trend

Charcoal Food is the New and Improved Black

The latest and greatest in food trends has a few of us scratching our heads in confusion. It’s much like the reaction I had to my discussion about the burnt pizza trend. (Which has a similar approach to food, but still seems even more confusing than this new one. I still need someone to explain to me why burnt pizza was ever a thing?) Anyways, you might have heard about

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The Latest Food Trend: Burnt to a Crisp

No, you’re not going crazy. You read that right. You know when you accidentally burn the bottom of literally anything and you have to scrape all of the burnt pieces off with a knife and hope the ketchup covers the rest? Well, believe it or not your culinary burning skills might actually be embraced in the current food trend…am I losing you? It’s alright, I felt lost as well. But

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When is a Salad Not a Salad? When it’s a Bowl

Silicon Valley is famous for innovation. Here’s where Steve Jobs founded Apple, where Google set up shop, and it’s the home of Facebook. When it comes to trends, the Bay Area prides itself on being ‘first’ for everything…including the latest food trends! But I have to call the latest one out as a weak way to try to make a salad about $15 more than it needs to be: ‘Health

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Brunch Is A State Of A Mind: 3 Reasons Brunch Is Back!

We’ve already established that here in the Bay Area, we’re food geeks. Artisan everything, high-end food trucks, you name it and we’ll eat it! Lately, I’ve been invited to quite a few ‘Sunday Brunches’. What I thought was an ironic hipster nod towards vintage customs is actually a full-blown trend right now, and I’m loving every bite! If you’ve never indulged in a leisurely weekend brunch, here’s a quick rundown;

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