Tag zucchini

When Italy Meets France: Ratatouille Pizza

I don’t know if you know this, but pizza is the perfect food. Carbs. Cheese. Veggies. Protein. It’s got it all. If you’re from my neck of the wood (STL, REPRESENT) we eat pizza that is not only cut in squares and the crust is about the thinness of a saltine. I won’t get into what provel cheese is, but safe to say if you come and visit me and

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Twist on a Classic: Zucchini Carpaccio

Zucchini carpaccio. Be still my heart. This dish, guys: THIS DISH. If I could eat this everyday I would. It’s light. It’s lemon-herby. AND THERE IS CHEESE. I first encountered this delicious dish on my birthday a few weeks ago when I got to hit up one of the restaurants on my list: Olio (which GQ named one of the best restaurants in the most unexpected places); which is in a delightfully

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Zoodles!

If you’ve been paying attention you might know that I have a THANG for zucchini. I adore it and tend to eat it at least once a day. I’m serious. It’s not that I don’t eat other veggies, I do, but it’s a sad day when there’s no zucchini in the crisper. I’m not sure when it happened, but somewhere along the way I more or less stopped eating pasta

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